tiannajbateman

The Skippable Part I’m nearly certain that my pan sauce is the sole reason why my husband married me. Okay, maybe not,…

This creamy, delectable, and decadent dip tastes like pizza and can be served spread on rosemary crackers, garnishing chicken, or swirled into hummus and offered with raw veggies.

Delicious, easy, and foolproof white chocolate lava cake for two. A decadent cake on the outside, melty gooey white chocolate ganache on the inside.

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A fresh cucumber salad tossed with an authentic and delicious Thai dressing, topped with crushed peanuts. Who wants thai noodles when you can have this.

Crispy on the outside, tender and cheesy on the inside. These chicken corn fritters are the perfect way to spice up a lunch salad, or just serve a la carte dressed up with some salsa. Makes about 12x 3-tablespoon sized fritters.

A creamy protein-packed dip with classic buffalo flavor. Best served with jicama sticks.

A zesty fresh salad of artichoke hearts and sundried tomatoes, tossed in a sticky balsamic vinaigrette.

A decadent frozen treat, with layers of oreo, salted peanuts, and chocolate and vanilla mousse. This no-bake peanut buster icebox cake will blow your mind.

The perfect not-too-sweet barbecue baked beans. Spicy, tangy, savory and mildly sweetened with just enough honey. This is my go-to for guilt-free backyard barbecues.