Dinner

The Skippable Part I’m nearly certain that my pan sauce is the sole reason why my husband married me. Okay, maybe not,…

Crispy on the outside, tender and cheesy on the inside. These chicken corn fritters are the perfect way to spice up a lunch salad, or just serve a la carte dressed up with some salsa. Makes about 12x 3-tablespoon sized fritters.

Smoked chicken quarters brushed with honey butter and rubbed with a savory homemade spice blend. Cooked slow for tender meat, and a delicious crispy skin.

A bright bowl of Vietnamese marinated ground beef, stir fried, and served with pickled vegetables.

This simple peanutty chicken is a fresh take on Western African Peanut Soup. Think a thicker sauce, tender fall apart chicken, and less ingredients (and time!) to throw it together.