Salads

A fresh cucumber salad tossed with an authentic and delicious Thai dressing, topped with crushed peanuts. Who wants thai noodles when you can have this.

A zesty fresh salad of artichoke hearts and sundried tomatoes, tossed in a sticky balsamic vinaigrette.

This Lightened Potato Salad is bright and best served warm, while everything is still crispy. You can cook this on an open flame in a cast iron skillet, or bring the flavors indoors and cook stovetop during the fall.

This classic pea salad is every bit as flavorful, while still being “lite”. Greek Yogurt and Sour Cream come together make a “lighter”, but better-tasting dressing. This recipe uses bell peppers and two types of onions to add crunch, while the cheese adds body, creaminess, and soul.

A zesty salad made with roasted corn & jalapenos, black beans, and fresh veggies. Dressed up with cilantro, lime, and seasonings. Can be served by itself, or call it a “salsa” and serve with chips).