Healthy

This creamy, delectable, and decadent dip tastes like pizza and can be served spread on rosemary crackers, garnishing chicken, or swirled into hummus and offered with raw veggies.

A fresh cucumber salad tossed with an authentic and delicious Thai dressing, topped with crushed peanuts. Who wants thai noodles when you can have this.

Crispy on the outside, tender and cheesy on the inside. These chicken corn fritters are the perfect way to spice up a lunch salad, or just serve a la carte dressed up with some salsa. Makes about 12x 3-tablespoon sized fritters.

This Lightened Potato Salad is bright and best served warm, while everything is still crispy. You can cook this on an open flame in a cast iron skillet, or bring the flavors indoors and cook stovetop during the fall.

This classic pea salad is every bit as flavorful, while still being “lite”. Greek Yogurt and Sour Cream come together make a “lighter”, but better-tasting dressing. This recipe uses bell peppers and two types of onions to add crunch, while the cheese adds body, creaminess, and soul.

This simple peanutty chicken is a fresh take on Western African Peanut Soup. Think a thicker sauce, tender fall apart chicken, and less ingredients (and time!) to throw it together.

A zesty salad made with roasted corn & jalapenos, black beans, and fresh veggies. Dressed up with cilantro, lime, and seasonings. Can be served by itself, or call it a “salsa” and serve with chips).